Don't you just love the aroma of cinnamon? It has such a warming smell and there's a reason for it too! Cinnamon has many health benefits-so if you like to use cinnamon it's an added bonus! The Fall time of the year when everyone is making pumpkin and apple recipes, add in that cinnamon-not only does it add a wonderful taste and smell, but wonderful health benefits as well!! Yay!
Let's talk about them:
- Helps to control and stabilize blood sugar levels (for Type 2 Diabetics-it stimulates more insulin production to lower blood sugar levels).
- Helps to lower bad cholesterol levels (they say just a ½ teaspoon a day!)
- Supports memory
- Cinnamon has anti-fungal properties-so it helps to diminish yeast and candida.
- It is also an anti-microbial, so it can help to stop the growth of bacteria.
- Cinnamon has powerful antioxidant properties-great for strong immune system. It has been used to treat coughs and sore throats way back in the medieval times.
- Has anti-inflammatory properties-it has been used to help with arthritis.
- It has even been said that cinnamon can help with Multiple Sclerosis
Uses:
- I love to add it to my coffee or tea for a nice warming taste.
- Of course it is good in desserts!
- They say cinnamon is wonderful sprinkled on black beans for a different taste.
- Good to sprinkle on your oatmeal.
- It's wonderful to add in a Mexican chocolate cake (will have to get a recipe out for that too).
- Add to your pancake batter.
- Add to fresh, unsweetened apple cider
- Sprinkled over fresh, dehydrated or baked apples
- Add to yogurt with some honey and walnuts
- Sprinkle on top of your coconut milk
- Sprinkle on top of your cooked sweet potatoes
- Add to rice for sweet taste
- Add to cooked quinoa if using for a breakfast cereal
- Sprinkle on a banana
So I'd have to say Cinnamon is a wonderful spice to keep in your pantry! Start adding it in here and there; try some of the options listed above and enjoy the warming aroma and know you're getting wonderful benefits to go along with it!
Sometimes it's fun just to put about a ½ tsp of cinnamon in a quart sized sauce pan with about 2 cups of water and let it simmer on low for a little while to let the cinnamon aroma fill the kitchen (just don't forget to turn off the stove after about 10 minutes).
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